Refrigeration and food production go hand in hand. Keeping products at an exact temperature prior to delivery is a key factor in ensuring that the customer receives only the best.
Our engineers have the ability to effectively maintain systems and keep disruption to a minimum.
• Food processing (meat, fish, dairy fruit) • Brewers and soft drink manufacturers • Cold storage and freezers • Distribution and cold chains
An individual solution is devised for each customer, using the latest techniques and processes to minimise cost of ownership and maximise efficiency. We apply expertise gained in a wide spectrum of applications across the food and beverage industries, covering every temperature requirement.
A total after sales package includes a suitable service and maintenance strategy tailored to the clients’ needs which is compliant with current industry legislation. We have experience with direct and indirect refrigeration systems and all refrigerants including ammonia, CO2, hydrocarbons and HFCs.
Our capabilities comprise of proactive fixed time and condition based maintenance techniques, critical spares identification and sourcing, 24 hour emergency response service, energy efficient system upgrades and more.
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